Recipe Lemon dream dessert : Easy, Special and Delicious

Recipe Lemon dream dessert : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Lemon dream dessert. This Recipe Lemon dream dessert : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Lemon dream dessert was necessary 8h 50m, cook 10 and serving 10. Attention: allergies Contains gluten, milk, egg, wheat and lactose.. Without having to wait long, let's just check the Recipe Lemon dream dessert

This super easy no-bake cheesecake slice has a creamy lemon centre and a buttery biscuit base.

Lemon dream dessert


9 Ingredients












  • 400g pkt plain digestive biscuits, broken into pieces










  • 175g salted butter, melted










  • 125g salted butter, at room temperature










  • 55g (1/4 cup) raw caster sugar










  • 250g cream cheese, softened










  • 150g (1 cup) soft icing sugar










  • 300ml ctn thickened cream, whipped to firm peaks










  • 3/4 cup store-bought lemon curd










  • 1 tsp vanilla extract









  • Select all ingredients










5 Method Steps








  • Step 1


    Grease a 26 x 20cm slice pan. Line with baking paper.







  • Step 2


    Place biscuits

    Unsure of the quantity needed?

    Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

     (400g pkt plain digestive biscuits, broken into pieces)     in food processor and process until mixture resembles coarse crumbs. Add melted butter (175g salted butter, melted) and sugar (55g (1/4 cup) raw caster sugar) and process until combined. Transfer two-thirds of the mixture to the prepared pan. Use a flat-bottomed glass to press the mixture evenly over the base. Place in the fridge to chill for 30 minutes.







  • Step 3


    Use a stand mixer with the paddle attachment to beat the cream cheese (250g cream cheese, softened), softened butter (125g salted butter, at room temperature), icing sugar (150g (1 cup) soft icing sugar) and vanilla (1 tsp vanilla extract) until pale and creamy.







  • Step 4


    Fold the cream cheese and lemon curd (3/4 cup store-bought lemon curd) through the whipped cream (300ml ctn thickened cream, whipped to firm peaks).







  • Step 5


    Spread cream mixture over the biscuit base and smooth the surface. Sprinkle over remaining biscuit crumb. Place in the fridge to chill for 4 hours or overnight.



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