Recipe Loaded sticky caramel coconut brownie : Easy, Special and Delicious

Recipe Loaded sticky caramel coconut brownie : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Loaded sticky caramel coconut brownie. This Recipe Loaded sticky caramel coconut brownie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Loaded sticky caramel coconut brownie was necessary 20m, cook 45m and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and fish.. Without having to wait long, let's just check the Recipe Loaded sticky caramel coconut brownie

Get the kids involved in making these delicious brownies drizzled with sticky caramel sauce.

Loaded sticky caramel coconut brownie


12 Ingredients












  • 150g butter, chopped










  • 180g dark chocolate, chopped










  • 3/4 cup caster sugar










  • 165ml can coconut milk










  • 2 tsp vanilla extract










  • 2 eggs










  • 1 cup plain flour










  • 1/3 cup self-raising flour










  • 1/4 cup cocoa powder










  • 2 x 150g packets jersey caramels, halved










  • 1 1/2 x 150g packets coconut cream biscuits










  • 1/4 cup caramel syrup, to serve









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 170C/150C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above edges of pan on all sides.







  • Step 2


    Place butter, chocolate, sugar, coconut milk and vanilla in a saucepan over medium heat. Cook, stirring, for 5 minutes or until melted and smooth. Cool for 10 minutes.


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  • Step 3


    Whisk eggs into mixture until smooth. Add flours and cocoa powder. Whisk to combine. Fold in 1⁄2 the caramels. Pour mixture into prepared pan. Top with remaining caramels. Arrange biscuits on top of brownie.







  • Step 4


    Bake for 40 minutes or until top is just firm to touch. Cool in pan. Cut into squares. Serve drizzled with syrup.



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