Recipe Mini deep dish pizzas : Easy, Special and Delicious

Recipe Mini deep dish pizzas : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Mini deep dish pizzas. This Recipe Mini deep dish pizzas : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Mini deep dish pizzas was necessary 1h 25m, cook 15m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Mini deep dish pizzas

The kids will love these mini deep dish pizzas, made with homemade pizza dough and filled with baby bocconcini.

9 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  125ml (1/2 cup) tomato pasta sauce
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  24 baby bocconcini
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 twiggy sticks, thinly sliced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Fresh basil leaves, to sprinkle
  
  
  



• Pizza dough



• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 1/2 tsp instant dried yeast
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  330ml (1 1/3 cups) warm water
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  500g (3 1/3 cups) bread and pizza plain flour
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tsp table salt
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp extra virgin olive oil, plus extra, to drizzle
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

5 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  To make the dough, use a fork to whisk together the yeast and 80ml (1/3 cup) warm water in a small bowl. Cover with plastic wrap and set aside in a warm place for 5 minutes or until mixture is frothy.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Meanwhile, whisk together the flour and salt in a large bowl. Make a well in the centre. Pour in the yeast mixture, oil and remaining 250ml (1 cup) warm water. Stir until just combined. Use your hands to bring the dough together.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Turn the dough out onto a lightly floured surface. Knead for 12-15 minutes, until smooth and elastic. Drizzle the extra oil into a large clean bowl. Add the dough and turn to coat. Cover with a clean tea towel. Set aside in a warm, draught-free place for 1-2 hours or until doubled in size.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Halve the dough. Place 1 portion of dough in a greased bowl, cover with plastic wrap and reserve for another use (see note).
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Place a baking tray in the oven. Preheat oven to 230C/210C fan forced. Grease twelve 80ml (1/3 cup) muffin pans with olive oil spray. Divide the dough into 12 equal pieces. Press each piece of dough onto the base and up the side of each prepared pan. Divide the pasta sauce among the pizza bases and place 2 pieces of bocconcini in each. Top each with a few slices of twiggy stick. Place the pans on the preheated tray and bake for 12-15 minutes or until the pizzas are golden. Sprinkle with basil leaves.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Thank you for reading this Recipe Mini deep dish pizzas : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Mini deep dish pizzas with your social media like IG, FB and WhatsApp.