Recipe Nanna's apple and custard cake : Easy, Special and Delicious

Recipe Nanna's apple and custard cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Nanna's apple and custard cake. This Recipe Nanna's apple and custard cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Nanna's apple and custard cake was necessary 15m, cook 1h and serving 4. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Nanna's apple and custard cake

Is there a better combo than custard, apple and caramel? We don't think so. And this retro loaf that reminds of us Nanna proves it.

Nanna's apple and custard cake


9 Ingredients












  • 125g butter, chopped, at room temperature










  • 215g (1 cup) caster sugar










  • 150g (1 cup) self-raising flour










  • 50g (1/3 cup) custard powder










  • 125ml (1/2 cup) milk










  • 2 eggs










  • 1 tsp vanilla extract










  • 400g can sliced apple pie fruit










  • Caramel sauce, to serve









  • Select all ingredients










4 Method Steps






  • Preheat the oven to 180C/160C fan forced. Grease the base and sides of a 10.5 x 20.5cm loaf pan. Line with baking paper, allowing the long sides to overhang.





  • Use electric beaters to beat the butter, sugar, flour, custard powder, milk, eggs, vanilla and a pinch of salt on a low speed until just combined. Increase the speed to medium and beat for 2-3 minutes or until smooth.


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  • Spoon two-thirds of the batter into the prepared pan and smooth the surface. Arrange the apple evenly over the top. Cover with the remaining batter and smooth the surface. Bake for 1 hour or until a skewer inserted into the centre of the loaf comes out clean. Allow to stand for 5 minutes before turning out on to a wire rack to cool.





  • Serve the loaf warm or at room temperature, drizzled with caramel sauce.



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