Recipe Neapolitan marble butter cake : Easy, Special and Delicious

Recipe Neapolitan marble butter cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Neapolitan marble butter cake. This Recipe Neapolitan marble butter cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Neapolitan marble butter cake was necessary 15m, cook 1h and serving 16. Attention: allergies . Without having to wait long, let's just check the Recipe Neapolitan marble butter cake

Spread creamy chocolate buttercream over this Italian-inspired marbled butter cake.

13 Ingredients

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  250g butter, softened, chopped
  
  
  


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  1 cup (220g) caster sugar
  
  
  


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  1 tsp vanilla bean paste
  
  
  


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  3 Coles Australian Free Range Eggs, at room temperature
  
  
  


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  2 cups (300g) self-raising flour
  
  
  


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  1/2 cup (125ml) milk
  
  
  


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  1 tbsp cocoa powder
  
  
  


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  1 tbsp milk, extra
  
  
  


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  Pink liquid food colouring
  
  
  



• Chocolate buttercream



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  170g butter, softened
  
  
  


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  2 cups (320g) icing sugar mixture
  
  
  


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  2 tbsp cocoa powder
  
  
  


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  2 tbsp milk
  
  
  


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  Select all ingredients
  
  
  

7 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C. Grease a 20cm (base measurement) square cake pan and line the base and sides of with baking paper.
  
  
  


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  Step 2
  
  
  
  
  Use an electric mixer to beat the butter, sugar and vanilla in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk, in alternating batches, stirring until just combined.
  
  
  


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  Step 3
  
  
  
  
  Divide the batter into 3 even portions. Add the cocoa powder and extra milk to 1 portion and stir to combine. Tint 1 of the remaining portions pink with food colouring.
  
  
  


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  Step 4
  
  
  
  
  Spoon the batter portions, in alternating batches, into prepared pan. Use a round-bladed knife to gently marble. Smooth the surface.
  
  
  


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  Step 5
  
  
  
  
  Bake for 50 mins-1 hour or until a skewer inserted into the centre comes out clean. Cool in the pan for 5 mins before turning onto a wire rack to cool completely.
  
  
  


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  Step 6
  
  
  
  
  To make the chocolate buttercream, use an electric mixer to beat the butter in a bowl until very pale. Add the icing sugar, in batches, beating well after each addition. Add the cocoa powder and milk and beat until well combined.
  
  
  


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  Step 7
  
  
  
  
  Place the cake on a serving plate. Spread the top evenly with the chocolate buttercream.
  
  
  

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