Recipe Peanut and chocolate butter banana bread : Easy, Special and Delicious

Recipe Peanut and chocolate butter banana bread : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Peanut and chocolate butter banana bread. This Recipe Peanut and chocolate butter banana bread : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Peanut and chocolate butter banana bread was necessary 10m, cook 1h and serving 12. Attention: allergies Contains gluten, tree nuts, milk, sesame and egg.. Without having to wait long, let's just check the Recipe Peanut and chocolate butter banana bread

This chocolate peanut butter banana bread is made with peanut and chocolate butter spread for extra richness and flavour. It’s a decadent yet easy banana bread recipe that everyone will enjoy.

9 Ingredients

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  2 cups (320g) wholemeal self-raising flour
  
  
  


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  1 cup (160g) coconut sugar
  
  
  


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  3/4 cup (185ml) buttermilk
  
  
  


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  2 eggs, lightly whisked
  
  
  


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  2 large overripe bananas, mashed
  
  
  


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  150g coconut oil, melted
  
  
  


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  2/3 cup (190g) Pic’s Peanut & Chocolate Butter
  
  
  


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  2 tbsp dark choc chips
  
  
  


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  Pic’s Peanut & Chocolate Butter, extra, to serve
  
  
  


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  Select all ingredients
  
  
  

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Grease a 10cm x 20cm (base measurement) loaf pan and line the base and 2 long sides with baking paper, allowing sides to overhang. Combine the flour

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  (2 cups (320g) wholemeal self-raising flour) and sugar (1 cup (160g) coconut sugar) in a large bowl. Whisk the buttermilk (3/4 cup (185ml) buttermilk), egg (2 eggs, lightly whisked) and banana (2 large overripe bananas, mashed) in a bowl. Add to flour mixture with the oil (150g coconut oil, melted). Stir to combine.
  
  
  


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  Step 2
  
  
  
  
  Spread one-third of the banana mixture over the base of the prepared pan. Top with one-third of the peanut and chocolate butter (2/3 cup (190g) Pic’s Peanut & Chocolate Butter). Continue layering with remaining banana mixture and peanut and chocolate butter. Use a round-bladed knife to gently marble. Sprinkle with choc chips (2 tbsp dark choc chips).
  
  
  


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  Step 3
  
  
  
  
  Bake for 1 hour or until a skewer inserted in centre comes out clean. Set aside in pan for 5 mins to cool slightly before transferring to a wire rack. Serve warm or at room temperature with extra peanut and chocolate butter (Pic’s Peanut & Chocolate Butter, extra, to serve).
  
  
  

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