Recipe Pumpkin chai doughnuts : Easy, Special and Delicious

Recipe Pumpkin chai doughnuts : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Pumpkin chai doughnuts. This Recipe Pumpkin chai doughnuts : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Pumpkin chai doughnuts was necessary 15m, cook 15m and serving 24. Attention: allergies . Without having to wait long, let's just check the Recipe Pumpkin chai doughnuts

These pumpkin doughnuts are coated in sugar and spice and taste very nice!

Pumpkin chai doughnuts


13 Ingredients












  • 340g (2 1/4 cups) plain flour










  • 3 tsp baking powder










  • 2 tsp ground cinnamon










  • 1/2 tsp ground ginger










  • 1/4 tsp ground nutmeg










  • 155g (3/4 cup, firmly packed) brown sugar










  • 200g (3/4 cup) pureed cooked pumpkin










  • 250ml (1 cup) milk










  • 60g unsalted butter, melted, cooled










  • Maple syrup, to serve


  • Topping










  • 100g (1/2 cup) caster sugar










  • 90g (1/2 cup) vanilla chai tea powder










  • 60g unsalted butter, melted









  • Select all ingredients










5 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan forced. Lightly grease two 12-hole non-stick doughnut pans with 7cm-diameter rings. Sift flour, baking powder, cinnamon, ginger and nutmeg into a large bowl. Stir in brown sugar. Make a well in the centre.







  • Step 2


    Combine the pumpkin, milk and butter in a bowl. Add to the dry ingredients and stir well to combine.







  • Step 3


    Spoon mixture into a piping bag fitted with a 2cm plain nozzle. Pipe into the prepared pans, dividing evenly among them. Smooth the surface with the back of a spoon dipped in water. Bake for 15 minutes or until a skewer inserted in the doughnuts comes out clean. Set aside in the pans for 2 minutes, then turn onto a wire rack to cool slightly.







  • Step 4


    Meanwhile, for the topping, combine the sugar and chai powder in a large sealable plastic bag.







  • Step 5


    Working with 1 hot doughnut at a time, brush lightly with butter and place in chai-sugar bag. Seal bag and gently shake to completely coat doughnut. Remove doughnut, shaking off excess sugar, and return to wire rack. Drizzle doughnuts with maple syrup and serve warm.



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