Recipe Rainbow swirl slice and bake cookies : Easy, Special and Delicious

Recipe Rainbow swirl slice and bake cookies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Rainbow swirl slice and bake cookies. This Recipe Rainbow swirl slice and bake cookies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Rainbow swirl slice and bake cookies was necessary 1h 20m, cook 40m and serving 30. Attention: allergies . Without having to wait long, let's just check the Recipe Rainbow swirl slice and bake cookies

Make this cookie dough ahead of time, freeze it, and enjoy a freshly baked batch anytime you fancy.

Rainbow swirl slice and bake cookies


8 Ingredients












  • 250g butter, softened










  • 1 cup caster sugar










  • 2 tsp vanilla bean paste










  • 1 egg










  • 2 1/2 cups plain flour










  • Purple food colouring gel










  • 1/4 cup bright stars sprinkles










  • 1 egg white, lightly whisked









  • Select all ingredients










4 Method Steps








  • Step 1


    Using an electric mixer, beat butter, sugar and vanilla for 5 minutes or until light and fluffy. Add egg. Beat until just combined. Stir in flour, in 2 batches, until just combined. Divide dough in half. Using food colouring, tint 1 portion bright purple.







  • Step 2


    Knead plain dough into a disc. Wrap in plastic wrap. Repeat with purple dough. Refrigerate for 30 minutes.







  • Step 3


    Roll plain dough between 2 sheets of baking paper until 5mm thick. Remove top sheet of baking paper. Cut dough into a 30cm x 40cm rectangle. Set aside. Repeat with purple dough. Remove top sheet of baking paper. Turn purple dough, baking paper-side up, on top of plain dough. Remove baking paper. Using baking paper as a guide, roll up dough from 1 short end to form a log. Place sprinkles on a sheet of baking paper. Brush log lightly all over with egg white. Roll in sprinkles to coat. Wrap in baking paper. Freeze for 30 minutes or until firm (see note).







  • Step 4


    Preheat oven to 180C/160C fan-forced. Line 3 large baking trays with baking paper. 5 Unwrap cookie log. Using a flat-bladed knife, cut into 1cm-thick slices. Place, 3cm apart, on trays. Bake, 1 tray at a time, for 10 to 12 minutes or until edges are just starting to turn light golden. Stand on trays for 5 minutes. Transfer to a baking paperlined wire rack to cool completely. Serve.



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