Recipe Raspberry slow-cooker creme brulees : Easy, Special and Delicious

Recipe Raspberry slow-cooker creme brulees : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Raspberry slow-cooker creme brulees. This Recipe Raspberry slow-cooker creme brulees : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Raspberry slow-cooker creme brulees was necessary 3h 45m, cook 2h 05m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Raspberry slow-cooker creme brulees

Combine fresh raspberries with this French classic to create a creamy dessert with a tarty twist.

6 Ingredients

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  2 1/2 cups (625ml) pouring (pure) cream
  
  
  


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  1 tsp vanilla bean paste
  
  
  


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  6 Coles Australian Free Range Egg yolks
  
  
  


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  1/2 cup (110g) caster sugar
  
  
  


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  100g fresh or frozen raspberries
  
  
  


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  2 tbsp brown sugar
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Bring the cream and vanilla just to a simmer in a saucepan over medium heat. Use an electric mixer to whisk the egg yolks and caster sugar in a bowl until pale and creamy. Gradually add the hot cream mixture, stirring well after each addition.
  
  
  


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  Step 2
  
  
  
  
  Divide the raspberries evenly among six 2/3-cup (160ml) ramekins. Pour the custard mixture over the raspberries.
  
  
  


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  Step 3
  
  
  
  
  Place the ramekins in a large slow cooker. Carefully pour boiling water into the slow cooker to come halfway up the sides of the ramekins. Cover with baking paper to help absorb any condensation. Cover slow cooker and cook for 2 hours on low or until the custard is just set. Carefully remove ramekins from slow cooker. Set aside for 30 mins to cool. Place in the fridge for 3 hours to chill.
  
  
  


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  Step 4
  
  
  
  
  Preheat grill on high. Sprinkle the brown sugar evenly over the top of each ramekin. Place under grill for 1 min or until the sugar dissolves and caramelises. (Alternatively, use a kitchen blowtorch to caramelise the sugar.)
  
  
  

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