Recipe Roasted plums with granola topping : Easy, Special and Delicious

Recipe Roasted plums with granola topping : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Roasted plums with granola topping. This Recipe Roasted plums with granola topping : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Roasted plums with granola topping was necessary 10m, cook 30m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Roasted plums with granola topping

Homemade granola crumb adds an amazing crunch to these deliciously roasted plums!

11 Ingredients

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  12 plums, halved, stoned
  
  
  


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  2 tbsp caster sugar
  
  
  


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  2 tbsp Frangelico or orange juice
  
  
  


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  Vanilla ice-cream, to serve
  
  
  



• Granola crumble topping



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  1/2 cup (75g) plain flour
  
  
  


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  1/3 cup (75g) brown sugar
  
  
  


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  100g butter, chopped
  
  
  


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  1 tsp ground cinnamon
  
  
  


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  1 1/2 cups (195g) toasted granola
  
  
  


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  1/4 cup (20g) flaked almonds
  
  
  


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  2 tbsp shredded coconut
  
  
  


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  Select all ingredients
  
  
  

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. To make the granola crumble topping, place the flour, sugar, butter and cinnamon in a medium bowl. Use your fingertips to rub the butter into flour mixture until mixture resembles fine breadcrumbs. Add the granola, almond and coconut and toss to combine.
  
  
  


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  Step 2
  
  
  
  
  Place plum, cut-side up, in a large ovenproof dish. Sprinkle with sugar. Drizzle with Frangelico or orange juice. Sprinkle with granola crumble.
  
  
  


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  Step 3
  
  
  
  
  Bake for 30 mins or until the plum is tender and the granola crumble is golden brown. Divide evenly among serving bowls. Serve immediately with vanilla ice-cream.
  
  
  

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