Recipe Rocky road cake mix cookies : Easy, Special and Delicious

Recipe Rocky road cake mix cookies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Rocky road cake mix cookies. This Recipe Rocky road cake mix cookies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Rocky road cake mix cookies was necessary 20m, cook 16 and serving 16. Attention: allergies Contains gluten, peanuts, tree nuts, milk and fish.. Without having to wait long, let's just check the Recipe Rocky road cake mix cookies

Thought cake mix was just for cake? Our fully loaded rocky road choccy cookies will make you think again.

Rocky road cake mix cookies


8 Ingredients












  • 440g packet Green’s Classic Chocolate Cake mix, Icing Mix included










  • 70g (1 ⁄3 cup) dark choc bits, plus extra, to decorate










  • 55g (1 ⁄3 cup) salted peanuts, coarsely chopped, plus extra, coarsely chopped, to decorate










  • 25g (1 ⁄3 cup) shredded coconut, plus extra, to decorate










  • 20g (1 ⁄3 cup) mini marshmallows, plus extra, to decorate










  • 75g Lurpak Butter, melted, cooled










  • 1 egg, lightly whisked










  • 60ml (1 ⁄4 cup) boiling water









  • Select all ingredients










4 Method Steps






  • Preheat oven to 180°C/160°C fan forced. Line 2 baking trays with baking paper.





  • Place the packet cake mix in a large bowl. Add the choc bits, peanuts, coconut and marshmallows. Make a well in the centre. Add the butter and egg. Use a spatula to stir until well combined.


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    How to line loaf and rectangular pans

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    Learn how to grease and line a loaf pan and rectangular pan with butter and baking paper.







  • Roll heaped tablespoonfuls of the mixture into balls. Place on prepared trays, allowing room for spreading. Flatten slightly then bake for 10 minutes. Set aside on trays for 5 minutes to cool slightly before transferring to wire racks to cool completely.





  • Place the icing mix and boiling water in a bowl. Stir until smooth. Drizzle icing over the biscuits. Working quickly, sprinkle with the extra choc bits, peanuts, coconut and marshmallows. Set aside for 15 minutes or until icing is set then serve.



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