Recipe Sticky melt and mix fig and date cake : Easy, Special and Delicious

Recipe Sticky melt and mix fig and date cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Sticky melt and mix fig and date cake. This Recipe Sticky melt and mix fig and date cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Sticky melt and mix fig and date cake was necessary 30m, cook 50m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Sticky melt and mix fig and date cake

Pour warm butterscotch icing over this moist fig and date cake for an extra special afternoon tea.

13 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  3/4 cup (150g) dried figs, finely chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3/4 cup (115g) dried dates, finely chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup (250ml) boiling water
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tsp bicarbonate of soda
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  125g butter, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3/4 cup (165g) brown sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 1/2 cups (225g) self-raising flour
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 Coles Australian Free Range Eggs
  
  
  



• Butterscotch icing



• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 cup (110g) brown sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  50g butter
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp thickened cream
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2/3 cup (110g) icing sugar mixture
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 tsp sea salt flakes
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

6 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven to 180C. Grease a 20cm (top measurement) bundt or fluted ring cake pan well with melted butter and dust with plain flour.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Bring fig, date, water and bicarbonate of soda to a simmer in a medium saucepan over medium heat. Set aside for 10 mins to soak. Add the butter and sugar and stir to combine. Add the flour and stir to combine. Add the eggs, 1 at a time, stirring well after each addition.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Pour into the prepared pan. Smooth the surface. Bake for 45 mins or until a skewer inserted in the centre comes out clean. Turn onto a wire rack to cool completely.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Meanwhile, to make the butterscotch icing, combine the sugar, butter and cream in a medium saucepan over medium heat. Cook, stirring, for 2 mins or until butter melts and sugar dissolves.
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Remove from heat. Add the icing sugar and salt and stir to combine. Set aside for 10 mins or until icing forms a spreadable syrupy consistency.
  
  
  


• 
  
  
  

  
  
  
  

  Step 6
  
  
  
  
  Pour the butterscotch icing over the cooled cake. Cut into wedges to serve.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Thank you for reading this Recipe Sticky melt and mix fig and date cake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Sticky melt and mix fig and date cake with your social media like IG, FB and WhatsApp.