Recipe Tropical cheesecake muffins : Easy, Special and Delicious

Recipe Tropical cheesecake muffins : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Tropical cheesecake muffins. This Recipe Tropical cheesecake muffins : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Tropical cheesecake muffins was necessary 15m, cook 20m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Tropical cheesecake muffins

Keep these mango and passionfruit cheesecake muffins in the freezer as a last-minute lunchbox filler.

Tropical cheesecake muffins


10 Ingredients












  • 2 cups self-raising flour










  • 1/2 tsp baking powder










  • 1/3 cup caster sugar










  • 1/3 cup vegetable oil










  • 1 egg










  • 1 tsp vanilla extract










  • 165ml can coconut milk










  • 4 passionfruit, halved










  • 1 small mango, finely chopped










  • 100g cream cheese block, cut into 12 cubes









  • Select all ingredients










3 Method Steps








  • Step 1


    Preheat oven to 200C/180C fan-forced. Line a 12-hole (1/3-cup-capacity) muffin pan with paper cases.







  • Step 2


    Combine flour, baking powder and sugar in a large bowl. Make a well. Whisk oil, egg, vanilla and coconut milk in a large jug. Add to our mixture with three-quarters of passionfruit pulp and half the mango. Stir until just combined (some lumps are okay).


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    Run out of self-raising flour? Learn how to use it making plain flour and baking powder, plus get some tips for measuring and storing.









  • Step 3


    Divide mixture among prepared holes. Press 1 piece of cheese into centre of each. Cover with batter. Sprinkle with remaining fruit. Bake for 15 to 20 minutes or until rm to touch. Stand for 5 minutes. Cool on a wire rack. Serve.



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