Recipe Vegan choc-raspberry soft serve : Easy, Special and Delicious

Recipe Vegan choc-raspberry soft serve : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Vegan choc-raspberry soft serve. This Recipe Vegan choc-raspberry soft serve : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Vegan choc-raspberry soft serve was necessary 20m, cook 4 and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Vegan choc-raspberry soft serve

Made with bananas and coconut yoghurt, our vegan soft serve is the perfect guilt-free dessert.

Vegan choc-raspberry soft serve


8 Ingredients












  • 60g dark chocolate, melted










  • 2 large bananas, peeled, frozen










  • 400g coconut yoghurt










  • 125g (1 cup) frozen raspberries










  • 35g (1/3 cup) dark cocoa powder










  • 1 tbsp maple syrup










  • Fresh raspberries, to serve










  • Chopped pistachios, to serve









  • Select all ingredients










3 Method Steps








  • Step 1


    Line a baking tray with baking paper. Drizzle melted chocolate in a lattice pattern over the prepared tray. Place in the fridge for 5-10 minutes or until set.







  • Step 2


    Place frozen bananas and yoghurt in a high-powered blender or food processor. Blend until almost smooth. Add the frozen raspberries, cocoa and maple syrup. Blend until smooth.







  • Step 3


    Scoop the mixture into serving glasses or bowls. Break the chocolate lattice into shards and place on top. Scatter with fresh raspberries and pistachio to serve.



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