Recipe 5-ingredient Easter marshmallow bubble slice : Easy, Special and Delicious

Recipe 5-ingredient Easter marshmallow bubble slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe 5-ingredient Easter marshmallow bubble slice. This Recipe 5-ingredient Easter marshmallow bubble slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that 5-ingredient Easter marshmallow bubble slice was necessary 20m, cook 05m and serving 16. Attention: allergies Contains gluten, peanuts, tree nuts, milk and fish.. Without having to wait long, let's just check the Recipe 5-ingredient Easter marshmallow bubble slice

Make this super easy slice recipe with the kids - get them stirring and sprinkling!

5-ingredient Easter marshmallow bubble slice


5 Ingredients












  • 110g jar unicorn confetti sprinkles










  • 5 cups puffed rice cereal










  • 125g packet speckled milk chocolate Easter eggs, chopped (see notes)










  • 100g butter, chopped










  • 200g vanilla marshmallows (see notes









  • Select all ingredients










4 Method Steps






  • Grease a 20cm x 30cm slice pan. Line base and sides with baking paper, extending paper 2cm above edges of pan on all sides.


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    How to make butter

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    Learn how to make quick homemade butter and buttercream, simply by beating cream.







  • Reserve 2 tablespoons of the confetti. Place puffed rice, chopped chocolate eggs and remaining confetti in a large bowl. Stir to combine. Place butter in a medium saucepan over low heat. Heat until butter is melted. Remove from heat. Stir in marshmallows, returning to low heat until smooth and combined. Stir marshmallow mixture into puffed rice mixture. Stir to coat well.





  • Press mixture firmly and evenly into prepared pan. Scatter with reserved confetti. Refrigerate for 2 hours or until set





  • Cut into 16 bars. Serve.



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