Recipe Apple, gin and juniper tarte tatin : Easy, Special and Delicious

Recipe Apple, gin and juniper tarte tatin : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Apple, gin and juniper tarte tatin. This Recipe Apple, gin and juniper tarte tatin : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Apple, gin and juniper tarte tatin was necessary 10m, cook 35m and serving 4. Attention: allergies Contains wheat.. Without having to wait long, let's just check the Recipe Apple, gin and juniper tarte tatin

Perfect for entertaining, this classic French dessert is given a modern twist with the addition of gin and juniper berries.

8 Ingredients

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  375g frozen butter puff pastry, thawed
  
  
  


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  2/3 cup (150g) caster sugar
  
  
  


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  1/2 cup (125ml) gin
  
  
  


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  1 vanilla bean, split, seeds scraped
  
  
  


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  1 1/2 tsp juniper berries
  
  
  


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  3 Granny Smith apples, peeled, cores removed, quartered
  
  
  


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  50g unsalted butter
  
  
  


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  Vanilla ice cream, to serve
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C. Cut pastry into a 24cm round.
  
  
  


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  Step 2
  
  
  
  
  Place sugar, gin, vanilla pod and seeds, and juniper in a 22cm ovenproof frypan over medium heat, stirring to dissolve sugar. Cook for 3-4 minutes or until light golden, then add apples, core-side facing up, and cook for 1-2 minutes or until light golden. Add butter and remove from heat.
  
  
  


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  Step 3
  
  
  
  
  Lay pastry over apples and, using metal tongs, carefully tuck in edges. Bake for 20 minutes or until pastry is golden and crisp.
  
  
  


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  Step 4
  
  
  
  
  Invert onto a serving plate while still hot and serve with ice cream.
  
  
  

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