Recipe Avocado and oat muffins : Easy, Special and Delicious

Recipe Avocado and oat muffins : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Avocado and oat muffins. This Recipe Avocado and oat muffins : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Avocado and oat muffins was necessary 15m, cook 20m and serving 16. Attention: allergies . Without having to wait long, let's just check the Recipe Avocado and oat muffins

Use mashed avocado for a healthier alternative to oil or butter when making these delicious banana and oat muffins.

11 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 cups (300g) wholemeal self-raising flour
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup (100g) rolled oats
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 cup (100g) brown sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 cup (95g) dark chocolate chips
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 Coles Australian Free Range Eggs
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup (250ml) buttermilk
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/4 cup (60g) coconut oil, melted
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 avocado, peeled, stoned, mashed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 banana, mashed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp rolled oats, extra
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp brown sugar, extra
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

3 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven to 200C. Line 16 holes of two 12-hole, 1/3-cup (80ml) muffin pans with paper cases.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Combine the flour, oats, sugar and chocolate chips in a large bowl. Combine the eggs, buttermilk, oil, avocado and banana in a separate bowl. Add the egg mixture to the flour mixture and gently stir with a wooden spoon until just combined. Spoon evenly among the paper cases. Combine the extra oats and extra sugar in a small bowl. Sprinkle oat mixture over the muffin mixture in the pans.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Bake for 20 mins or until muffins are golden and a skewer inserted in the centre comes out clean. Turn out onto wire rack to cool completely.
  
  
  

Did you make this?

1

person made this

Tell us what you think of this recipe!

Rate Now

Thank you for reading this Recipe Avocado and oat muffins : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Avocado and oat muffins with your social media like IG, FB and WhatsApp.