Recipe Berry and chocolate scroll cobbler : Easy, Special and Delicious

Recipe Berry and chocolate scroll cobbler : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Berry and chocolate scroll cobbler. This Recipe Berry and chocolate scroll cobbler : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Berry and chocolate scroll cobbler was necessary 40m, cook 45m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Berry and chocolate scroll cobbler

Topped with buttery chocolate scrolls, this berry cobbler is the perfect winter dessert.

13 Ingredients

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  750g frozen mixed berries
  
  
  


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  2 tbsp caster sugar
  
  
  


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  2 tsp vanilla extract
  
  
  


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  Icing sugar, to dust
  
  
  


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  Vanilla bean ice-cream, to serve
  
  
  



• Topping



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  300g (2 cups) self-raising flour
  
  
  


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  2 tbsp caster sugar
  
  
  


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  1 tsp ground cinnamon
  
  
  


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  60g butter, chilled, chopped
  
  
  


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  180ml (3/4 cup) buttermilk, plus extra, to brush
  
  
  


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  1 egg, whisked
  
  
  


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  50g dark chocolate, finely chopped
  
  
  


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  50g dark chocolate, coarsely chopped
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat the oven to 180C/160C fan forced. Place the berries in a 5cm-deep, round 26cm ovenproof dish. Sprinkle over the sugar and drizzle with the vanilla extract.
  
  
  


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  Step 2
  
  
  
  
  To make the topping, combine the flour, sugar and cinnamon in a large bowl. Use your fingertips to rub in the butter until mixture resembles coarse breadcrumbs. Make a well in the centre and add the buttermilk and egg. Gently mix together to a soft dough. Turn onto a floured surface and knead until just smooth.
  
  
  


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  Step 3
  
  
  
  
  Roll out the dough on lightly floured baking paper to a 29 x 25cm rectangle. Brush the dough lightly with the extra buttermilk. Scatter the finely and coarsely chopped chocolate over the dough and press gently to secure. Starting at a long side, roll up to form a log, enclosing the chocolate. Slice into 2-3cm scrolls.
  
  
  


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  Step 4
  
  
  
  
  Place scrolls on top of berries. Scatter over any chocolate that has fallen out. Brush with extra buttermilk. Bake for 40-45 minutes, until scrolls are golden and fruit is bubbling. Dust with icing sugar. Serve with ice-cream.
  
  
  

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