Recipe Berry condensed milk muffins : Easy, Special and Delicious

Recipe Berry condensed milk muffins : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Berry condensed milk muffins. This Recipe Berry condensed milk muffins : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Berry condensed milk muffins was necessary 15m, cook 30m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Berry condensed milk muffins

Made from sweetened condensed milk, raspberries and blueberries these easy muffins make a sweet morning or afternoon tea treat.

Berry condensed milk muffins


8 Ingredients












  • 125g butter, chopped










  • 395g can sweetened condensed milk










  • 1 tsp vanilla extract










  • 300g (2 cups) self-raising flour










  • 2 eggs, lightly whisked










  • 125g punnet fresh raspberries










  • 125g punnet fresh blueberries










  • Icing sugar, to dust









  • Select all ingredients










4 Method Steps






  • Preheat oven to 180C/160C fan forced. Line twelve 80ml (1/3-cup) muffin pans with paper cases.





  • Combine the butter and condensed milk in a small saucepan. Cook, stirring, over medium-low heat for 3 minutes or until the butter has melted and the mixture is smooth. Set aside to cool slightly. Stir in the vanilla.


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    Make homemade sweet condensed milk from scratch with just a few ingredients and a few steps. Plus, learn how to use it to cook the







  • Sift the flour into a large mixing bowl and make a well in the centre. Add the condensed milk mixture and eggs. Fold until until just combined. Set aside 12 of each of the berries and fold the remaining berries into the mixture.





  • Spoon the mixture evenly among the paper cases and gently press a raspberry and a blueberry into the top of each. Bake for 20-25 minutes or until muffins are golden and the tops spring back when lightly touched. Set aside to cool slightly before transferring to a wire rack to cool completely. Dust lightly with icing sugar to serve.



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