Recipe Cookie dough caramel slice : Easy, Special and Delicious

Recipe Cookie dough caramel slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Cookie dough caramel slice. This Recipe Cookie dough caramel slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cookie dough caramel slice was necessary 5h, cook 30m and serving 20. Attention: allergies . Without having to wait long, let's just check the Recipe Cookie dough caramel slice

Based on the classic millionaire's slice – a layer of shortbread topped with caramel – our version adds a decadent layer of cookie dough.

Cookie dough caramel slice


16 Ingredients












  • 175g butter, softened










  • 1/3 cup caster sugar










  • 1 egg yolk










  • 1 cup plain flour










  • 1/3 cup self-raising flour










  • 395g can sweetened condensed milk










  • 2 tbsp golden syrup










  • 200g dark chocolate, chopped










  • 2 tsp vegetable oil


  • Edible chocolate chip cookie dough










  • 250g butter, softened










  • 1 1/4 cups firmly packed brown sugar










  • 1/4 cup caster sugar










  • 1 tsp vanilla extract










  • 2 1/4 cups plain flour










  • 1/2 tsp table salt










  • 400g dark chocolate, finely chopped









  • Select all ingredients










5 Method Steps






  • Preheat oven to 180C/160C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 5cm above edges on all sides.





  • Using an electric mixer, beat 150g butter, sugar and egg yolk until light and fluffy. Sift flours over butter mixture. Stir until just combined. Press mixture evenly over base of pan. Bake for 15 to 18 minutes.


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    3 easy ways to soften butter for baking.







  • Meanwhile, combine condensed milk, golden syrup and remaining butter in a small saucepan over medium heat. Cook, stirring, for 15 minutes or until mixture is golden brown and thickened. Working quickly, pour caramel over base in pan. Smooth surface. Bake for 10 minutes or until dark golden. Cool. Refrigerate for 3 hours or until chilled.





  • Make Edible Chocolate Chip Cookie Dough: Using an electric mixer, beat butter, sugars and vanilla until pale and creamy. Sift flour and salt over butter mixture. Stir until just combined. Add chocolate. Using hands, knead dough to evenly distribute the chocolate (see notes). Spread cookie dough over caramel layer. Refrigerate for 30 minutes.





  • Place the chocolate and oil in a microwave-safe bowl. Microwave on HIGH (100%), stirring every 30 seconds, for 1 to 2 minutes or until melted and smooth. Pour chocolate mixture over cookie dough layer. Refrigerate for 1 hour or until set. Cut into fingers. Serve.



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