Recipe Dairy-free coconut caramel eggs : Easy, Special and Delicious

Recipe Dairy-free coconut caramel eggs : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Dairy-free coconut caramel eggs. This Recipe Dairy-free coconut caramel eggs : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Dairy-free coconut caramel eggs was necessary 1h 10m, cook 25m and serving 25m. Attention: allergies . Without having to wait long, let's just check the Recipe Dairy-free coconut caramel eggs

These stunning white chocolate Easter eggs are completely dairy-free.

5 Ingredients

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  165ml can coconut milk
  
  
  


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  2 tbsp caster sugar
  
  
  


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  2 tsp brown sugar
  
  
  


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  150g dairy-free no-added-sugar white chocolate, chopped
  
  
  


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  2 tbsp coconut flakes, roughly chopped
  
  
  


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  Select all ingredients
  
  
  

5 Method Steps

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  Step 1
  
  
  
  
  Place coconut milk, and caster and brown sugar in a small heavy-based saucepan over medium heat. Cook, stirring, with a wooden spoon for 2 to 3 minutes or until sugar has dissolved. Bring mixture to a simmer. Reduce heat to low. Simmer, stirring constantly, for 15 minutes or until mixture has thickened and coats the back of the spoon. Transfer to a heatproof bowl. Cool completely.
  
  
  


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  Step 2
  
  
  
  
  Place chocolate in a microwave-safe bowl. Microwave on HIGH (100%), stirring with a metal spoon halfway through, for 1 minute or until melted and smooth. Stand for 2 minutes to cool slightly.
  
  
  


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  Step 3
  
  
  
  
  Spoon 1 teaspoon of melted chocolate into each hole of an 8-hole (1 tablespooncapacity) Easter egg mould. Using the back of a teaspoon, spread chocolate up sides of holes to coat and create an outer shell. Freeze for 5 minutes or until firm.
  
  
  


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  Step 4
  
  
  
  
  Using a wooden spoon, beat caramel mixture until smooth and creamy. Spoon 1½ teaspoons of mixture into each shell. Spoon 2 teaspoons of remaining melted chocolate over filling to encase. Freeze for 10 minutes or until firm.
  
  
  


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  Step 5
  
  
  
  
  Carefully turn out eggs from mould. Spread rounded side of 1 egg with a little melted chocolate, then sprinkle with a little coconut. Repeat with remaining eggs, chocolate and coconut. Serve.
  
  
  

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