Recipe Double choc-chip cookies : Easy, Special and Delicious

Recipe Double choc-chip cookies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Double choc-chip cookies. This Recipe Double choc-chip cookies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Double choc-chip cookies was necessary 10m, cook 15m and serving 30. Attention: allergies . Without having to wait long, let's just check the Recipe Double choc-chip cookies

What's better than choc-chip cookies? Double choc-chip cookies! You will not want to share these.

Double choc-chip cookies


9 Ingredients












  • 125g butter, softened










  • 1/2 cup (110g) caster sugar










  • 1/2 cup (110g) brown sugar










  • 1 Coles Australian Free Range Egg










  • 1 cup (150g) plain flour










  • 1/2 cup (75g) self-raising flour










  • 1/4 cup (25g) cocoa powder










  • 100g white chocolate, chopped










  • 100g dark chocolate, chopped









  • Select all ingredients










3 Method Steps






  • Preheat oven to 180°C. Line 2 baking trays with baking paper. Use an electric mixer to beat the butter and combined sugar in a bowl until pale and creamy.





  • Add the egg and beat until well combined. Add the combined flour and cocoa powder. Stir until combined. Add the white chocolate and dark chocolate and stir to combine.





  • Roll tablespoons of mixture into balls and arrange on the lined trays, allowing room for spreading. Bake, swapping trays halfway through cooking, for 12-15 mins or until golden brown. Set aside on the trays to cool.



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