Recipe Fig, almond and orange biscotti : Easy, Special and Delicious

Recipe Fig, almond and orange biscotti : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Fig, almond and orange biscotti. This Recipe Fig, almond and orange biscotti : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Fig, almond and orange biscotti was necessary 30m, cook 30m and serving 40. Attention: allergies . Without having to wait long, let's just check the Recipe Fig, almond and orange biscotti

For an Italian-inspired treat, try making biscotti from scratch. It's best to start this recipe to the day before.

9 Ingredients

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  180g butter, at room temperature
  
  
  


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  480g caster sugar
  
  
  


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  1 tsp orange zest
  
  
  


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  6 eggs
  
  
  


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  600g (4 cups) plain flour
  
  
  


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  3 tsp baking powder
  
  
  


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  60g (heaped 1/2 cup) almond meal
  
  
  


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  180g (1 cup) dried figs
  
  
  


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  200g (1 1/4 cups) almonds
  
  
  


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  Select all ingredients
  
  
  

6 Method Steps

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  Step 1
  
  
  
  
  It’s best to make the dough the day before, and refrigerate it overnight. In a food processor, cream together the butter, sugar and orange zest. Add the eggs and pulse until creamy. In a bowl, stir together the flour, baking powder, almond meal and a pinch of sea salt. Add the mixture from the food processor and, with your hands, slowly knead it all together to form a dough. Finely chop the figs and the almonds and add them to the dough. Cover with plastic wrap and refrigerate overnight.
  
  
  


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  Step 2
  
  
  
  
  Mould the dough into 5 logs, then refrigerate for at least 20 minutes, while preheating the oven to 160C/140C fan forced.
  
  
  


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  Step 3
  
  
  
  
  Place the logs on an oiled baking tray and bake for about 15 minutes or until golden brown. Take out of the oven and leave to cool a little. Turn the oven down to 100C/80C fan forced.
  
  
  


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  Step 4
  
  
  
  
  Slice the logs on an angle into oval biscuits, about 1cm thick. Arrange on 2-3 oiled baking trays lined with baking paper and dry them out in the oven for about 10 minutes, until firm.
  
  
  


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  Step 5
  
  
  
  
  To check the firmness, remove one biscuit and let it cool for 2 minutes. If it snaps, it’s ready, and you can take the others out.
  
  
  


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  Step 6
  
  
  
  
  Keep in an airtight container for up to 2 weeks.
  
  
  

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