Recipe Four-cheese gnocchi alforno : Easy, Special and Delicious

Recipe Four-cheese gnocchi alforno : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Four-cheese gnocchi alforno. This Recipe Four-cheese gnocchi alforno : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Four-cheese gnocchi alforno was necessary 15m, cook 35m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Four-cheese gnocchi alforno

Because one type of cheese is never enough! The kids will love this cheesy-tomatoey four-cheese gnocchi.

Four-cheese gnocchi alforno


16 Ingredients












  • 1 tbsp extra virgin olive oil










  • 1 brown onion, finely chopped










  • 2 garlic cloves, thinly sliced










  • 3 sprigs fresh thyme










  • 1 large sprig fresh basil










  • Small fresh basil leaves, to serve










  • 260g jar chargrilled capsicum, drained, chopped










  • 700g bottle tomato passata










  • 3 tsp balsamic vinegar










  • 2 tsp sugar










  • 500g packet gnocchi










  • 200g smooth ricotta










  • 180g tub bocconcini, drained, sliced










  • 3/4 cup finely grated parmesan










  • 50g Danish blue cheese, crumbled










  • Salad, to serve (see notes)









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 220C/200C fan-forced.







  • Step 2


    Heat oil in a large ovenproof frying pan or shallow flameproof casserole dish over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add garlic, thyme and basil sprig. Cook, stirring, for 1 minute or until fragrant. Add capsicum, passata, 3/4 up water, vinegar and sugar. Season with salt and pepper. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 10 minutes to allow flavours to develop.







  • Step 3


    Remove and discard thyme and basil sprigs. Scatter gnocchi over sauce. Dollop with ricotta. Top with bocconcini. Sprinkle with parmesan. Transfer to oven. Bake for 10 to 15 minutes or until cheese is melted and golden and gnocchi is tender. Stand for 5 minutes.







  • Step 4


    Sprinkle gnocchi with blue cheese and extra basil. Serve with salad.



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