Recipe Giant cookie cheesecake : Easy, Special and Delicious
Recipe Giant cookie cheesecake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Giant cookie cheesecake. This Recipe Giant cookie cheesecake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Giant cookie cheesecake was necessary 8h 30m, cook 45m and serving 16. Attention: allergies . Without having to wait long, let's just check the Recipe Giant cookie cheesecake
We've turned fantasy into reality and combined choc-chip cookies with cheesecake.
Thank you for reading this Recipe Giant cookie cheesecake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Giant cookie cheesecake with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Giant cookie cheesecake. This Recipe Giant cookie cheesecake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Giant cookie cheesecake was necessary 8h 30m, cook 45m and serving 16. Attention: allergies . Without having to wait long, let's just check the Recipe Giant cookie cheesecake
We've turned fantasy into reality and combined choc-chip cookies with cheesecake.
14 Ingredients
1/2 x 250g packet Marie biscuits
75g butter, melted
500g cream cheese, softened
2/3 cup caster sugar
3 eggs
250g sour cream
Edible chocolate chip cookie dough
250g butter, softened
1 1/4 cups firmly packed brown sugar
1/4 cup caster sugar
1 tsp vanilla extract
2 1/4 cups plain flour
1/2 tsp table salt
400g dark chocolate, finely chopped
Select all ingredients
6 Method Steps
Preheat oven to 170C/150C fan-forced. Grease a 6cm-deep, 22cm round (base) springform pan. Line base and side with baking paper.
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Process biscuits in a food processor until fine crumbs form. Add butter. Process until combined. Press mixture over base of prepared pan. Refrigerate for 30 minutes.
Make Edible chocolate chip cookie dough: Using an electric mixer, beat butter, sugars and vanilla until pale and creamy (see notes).
Sift flour and salt over butter mixture. Stir until just combined. Add chocolate. Using hands, knead dough to evenly distribute the chocolate.
Place cream cheese and sugar in a food processor. Process until smooth. Add eggs and sour cream. Process until smooth and combined. Pour the mixture over prepared base in pan. Crumble over 1⁄2 the cookie dough. Place pan on a baking tray. Bake for 45 minutes or until top is just firm but cheesecake still wobbles slightly in the centre. Turn off oven. Cool in oven for 3 hours, with door slightly ajar. Refrigerate for 4 hours or until cold.
Place chocolate in a microwave-safe bowl. Microwave on HIGH (100%), stirring every 30 seconds, for 1 to 2 minutes or until melted and smooth. 5 Remove cheesecake from pan and place on a serving plate. Drizzle with melted chocolate. Serve.
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Thank you for reading this Recipe Giant cookie cheesecake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Giant cookie cheesecake with your social media like IG, FB and WhatsApp.
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