Recipe Giant Nutella crackle cake : Easy, Special and Delicious

Recipe Giant Nutella crackle cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Giant Nutella crackle cake. This Recipe Giant Nutella crackle cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Giant Nutella crackle cake was necessary 6h, cook 10m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Giant Nutella crackle cake

We've turned everyone's favourite childhood treat, the crackle, into a giant cake and added Nutella for fun.

Giant Nutella crackle cake


8 Ingredients












  • 210g (6 cups) puffed rice










  • 85g (1 cup) desiccated coconut










  • 30g (1/4 cup) cocoa powder, sifted










  • 185ml (3/4 cup) coconut oil










  • 150g (1/2 cup) Nutella










  • Toasted coconut flakes, to serve


  • Nutella topping










  • 75g (1/4 cup) Nutella










  • 2 tsp coconut oil









  • Select all ingredients










5 Method Steps








  • Step 1


    Combine the puffed rice and desiccated coconut in a large bowl.







  • Step 2


    Place the cocoa powder, coconut oil and Nutella in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Stir until the Nutella melts and the mixture is smooth.







  • Step 3


    Pour the Nutella mixture over the puffed rice mixture and use a spatula to stir until evenly combined. Transfer two-thirds of the puffed rice mixture to a round 26cm (base measurement) fluted tart tin with removable base, pressing gently but firmly into the side and edge of the tin. Pile the remaining puffed rice mixture over the top and press down gently to compact.







  • Step 4


    Place in the fridge for at least 6 hours or until completely set (it may look like it is set sooner, but it takes at least 6 hours for the centre of the crackle to set).







  • Step 5


    For the Nutella topping, place the Nutella and coconut oil in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Stir until the Nutella melts and the mixture is smooth. Pour the topping over the crackle cake. Sprinkle with coconut flakes.



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