Recipe Gluten-free peach and almond pudding : Easy, Special and Delicious

Recipe Gluten-free peach and almond pudding : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Gluten-free peach and almond pudding. This Recipe Gluten-free peach and almond pudding : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Gluten-free peach and almond pudding was necessary 30m, cook 1h 30m and serving 1h 30m. Attention: allergies . Without having to wait long, let's just check the Recipe Gluten-free peach and almond pudding

Using buckwheat flour and almond meal, this gluten-free peach pudding is both cosy and comforting.

11 Ingredients

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  2/3 cup gluten-free peach jam
  
  
  


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  185g butter, softened
  
  
  


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  2/3 cup caster sugar
  
  
  


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  1 tsp vanilla bean paste
  
  
  


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  3 eggs
  
  
  


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  1 cup buckwheat flour
  
  
  


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  2 1/2 tsp gluten-free baking powder
  
  
  


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  3/4 cup almond meal
  
  
  


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  1/2 cup milk
  
  
  


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  410g can peach slices in juice, drained
  
  
  


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  200ml tub double thick cream, to serve
  
  
  


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  Select all ingredients
  
  
  

5 Method Steps

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  Step 1
  
  
  
  
  Grease an 8-cup-capacity metal pudding basin with lid. Line base with baking paper. Spoon 1/2 the jam into base of prepared basin.
  
  
  


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  Step 2
  
  
  
  
  Using an electric mixer, beat butter, sugar and vanilla for 5 minutes or until light and fluffy. Add eggs, 1 at a time, beating to combine after each addition. Sift buckwheat flour and baking powder over butter mixture. Add almond meal and milk. Fold until just combined.
  
  
  


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  Step 3
  
  
  
  
  Spoon mixture over jam in basin. Smooth top. Secure lid. Place in a large saucepan. Carefully pour enough boiling water into pan to reach halfway up side of basin. Cover. Place over medium heat. Bring to the boil. Reduce heat to low. Simmer for 1 hour 30 minutes, topping up with boiling water when necessary. Remove pan from heat. Carefully lift basin from water and place on a board. Stand for 10 minutes.
  
  
  


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  Step 4
  
  
  
  
  Meanwhile, cut peach slices in half to create thin wedges. Pat dry with paper towel to remove moisture. Place remaining jam in a frying pan over medium heat. Cook, stirring, for 2 minutes or until bubbling. Add peach slices. Cook, stirring occasionally, for 1 to 2 minutes or until heated through.
  
  
  


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  Step 5
  
  
  
  
  Carefully remove lid from basin. Turn pudding onto a serving plate. Spoon over peach mixture. Serve with cream.
  
  
  

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