Recipe Gooey frying pan Nutella scrolls : Easy, Special and Delicious

Recipe Gooey frying pan Nutella scrolls : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Gooey frying pan Nutella scrolls. This Recipe Gooey frying pan Nutella scrolls : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Gooey frying pan Nutella scrolls was necessary 20m, cook 25m and serving 14. Attention: allergies . Without having to wait long, let's just check the Recipe Gooey frying pan Nutella scrolls

Swirls and swirls of soft, fluffy dough, laced with a light sprinkling of cinnamon and filled with warm, oozing Nutella.

Gooey frying pan Nutella scrolls


11 Ingredients












  • 2 1/2 cups self-raising flour, plus extra for dusting










  • 1/4 cup caster sugar










  • 1/2 cup hazelnut meal










  • 1 tsp ground cinnamon










  • 1 cup milk










  • 75g butter, melted, cooled slightly










  • 1 cup Nutella, plus extra to serve










  • Extra 25g butter, chopped










  • 2 tbsp sliced natural almonds










  • Icing sugar, to serve










  • Thickened cream, to serve









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 200C/180C fan-forced.







  • Step 2


    Combine flour, caster sugar, hazelnut meal and cinnamon in a large bowl. Make a well in the centre. Add the milk and melted butter. Mix well to form a sticky dough. Turn out onto a well-floured surface. Toss in flour to coat. Roll out to form a 25cm x 35cm rectangle. Spread evenly with Nutella. Roll up dough from 1 long side. Trim edges. Cut into 14 slices.







  • Step 3


    Melt extra butter in a 22cm round (base) non-stick ovenproof frying pan over medium heat. Arrange scrolls in a single layer, touching, over base of prepared pan. Cover with foil. Cook for 10 to 15 minutes or until scrolls have doubled in size.







  • Step 4


    Remove and discard foil. Sprinkle with almonds. Bake for 10 minutes or until tops are golden and scrolls are firm. Stand for 10 minutes. Dust with icing sugar. Drizzle with extra Nutella and cream. Serve.



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