Recipe Hot toddy spice cake : Easy, Special and Delicious

Recipe Hot toddy spice cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Hot toddy spice cake. This Recipe Hot toddy spice cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Hot toddy spice cake was necessary 10m, cook 1h 05m and serving 20. Attention: allergies . Without having to wait long, let's just check the Recipe Hot toddy spice cake

Full of spices and whisky this classic cake has been reinvented with a lemony icing twist!

Hot toddy spice cake


19 Ingredients












  • 1 1/4 cups (185g) self-raising flour










  • 1 cup (120g) almond meal










  • 3/4 cup (165g) brown sugar










  • 150g melted butter










  • 1/2 cup (125ml) honey










  • 3 Coles Australian Free Range Eggs, lightly whisked










  • 1/2 cup (120g) sour cream










  • 1 lemon, zested, juiced










  • 1/4 cup (60ml) whisky or orange juice










  • 1 tsp mixed spice










  • 1/2 tsp ground cardamom










  • 1 cup (160g) icing sugar mixture










  • 1 tbsp lemon juice










  • 1 tbsp whisky or orange juice, extra


  • Syrup










  • 1/4 cup (60ml) whisky or orange juice










  • 1/4 cup (60ml) honey










  • 2 tbsp lemon juice










  • 1 cinnamon stick or quill










  • 2 whole cloves









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 180°C. Grease a 22cm bundt or fluted ring cake pan and dust well with flour. Combine flour, almond meal and sugar in a large bowl.







  • Step 2


    Whisk butter, honey, egg and sour cream in a small bowl. Add to the flour mixture with lemon zest, lemon juice, whisky or orange juice, mixed spice and cardamom. Stir to combine. Pour into the prepared pan. Bake for 1 hour or until a skewer inserted in centre comes out clean. Set aside for 10 mins to cool before turning onto a wire rack on a tray.







  • Step 3


    To make the syrup, place the whisky or orange juice, honey, lemon juice, cinnamon and cloves in a saucepan over low heat. Cook, stirring, for 5 mins or until heated through. Pour syrup over the cake on the rack. Set aside to cool.







  • Step 4


    Combine icing sugar, lemon juice and extra whisky or orange juice in a bowl to make a smooth paste. Drizzle over cake.



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