Recipe Italian tuna and rice bake : Easy, Special and Delicious
Recipe Italian tuna and rice bake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Italian tuna and rice bake. This Recipe Italian tuna and rice bake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Italian tuna and rice bake was necessary 15m, cook 35m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Italian tuna and rice bake
Use on hand antipasto, tuna and rice to create this quick budget weeknight meal!
Thank you for reading this Recipe Italian tuna and rice bake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Italian tuna and rice bake with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Italian tuna and rice bake. This Recipe Italian tuna and rice bake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Italian tuna and rice bake was necessary 15m, cook 35m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Italian tuna and rice bake
Use on hand antipasto, tuna and rice to create this quick budget weeknight meal!
11 Ingredients
1 tbsp extra virgin olive oil
1 brown onion, halved, thinly sliced
2 garlic cloves, crushed
1 1/2 cups white long-grain rice
1/2 x 270g jar semi-dried tomatoes, drained, roughly chopped
230g jar marinated artichoke hearts, drained (see note)
400g can diced tomatoes
2 cups Massel salt reduced chicken style liquid stock
1/4 cup chopped fresh basil leaves, plus extra leaves to serve
1/2 cup pitted Sicilian olives
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3 Method Steps
Preheat oven to 180°C/160°C fan-forced.
Heat oil in a large heavy-based, ovenproof frying pan over medium-high heat. Add onion. Cook for 5 minutes or until softened. Add garlic. Cook, stirring, for 1 minute or until fragrant. Add rice, semi-dried tomato and artichoke. Cook, stirring, for 1 minute.
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Add canned tomatoes and stock. Stir to combine. Bring to the boil. Remove from heat. Cover with lid or foil. Bake for 25 minutes or until rice is just tender. Fluff rice with a fork to separate grains. Stir in tuna and chopped basil. Stand, covered, for 5 minutes or until tuna is heated through. Top with olives and extra basil. Serve.
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Thank you for reading this Recipe Italian tuna and rice bake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Italian tuna and rice bake with your social media like IG, FB and WhatsApp.
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