Recipe Mashed potato and bacon bake : Easy, Special and Delicious

Recipe Mashed potato and bacon bake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Mashed potato and bacon bake. This Recipe Mashed potato and bacon bake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Mashed potato and bacon bake was necessary 25m, cook 55m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Mashed potato and bacon bake

Take potato mash to new heights by adding crispy bacon bits and baking it until it turns golden.

Mashed potato and bacon bake


8 Ingredients












  • 2kg sebago potatoes, peeled, roughly chopped










  • 2 garlic cloves, peeled










  • 80g butter, softened










  • 200g middle bacon rashers, trimmed, chopped










  • 250g cream cheese, chopped, softened










  • 1/2 cup milk










  • 3 green onions, thinly sliced, plus extra, sliced, to serve










  • 1/2 cup grated perfect bakes cheese mix









  • Select all ingredients










5 Method Steps








  • Step 1


    Preheat oven to 200C/180C fan-forced. Grease a 5cm-deep, 25cm round baking dish.







  • Step 2


    Place potato and garlic in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Simmer for 15 minutes or until tender. Drain. Return potato and garlic to pan. Toss over low heat for 1 to 2 minutes or until excess water has evaporated.







  • Step 3


    Meanwhile, melt 20g butter in a frying pan over medium-high heat. Add bacon. Cook, stirring occasionally, for 5 minutes or until golden. Drain on paper towel.


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    How to soften butter

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    3 easy ways to soften butter for baking.









  • Step 4


    Using a potato masher, mash potato until smooth. Add cream cheese and remaining butter. Using a wooden spoon, beat until smooth and combined. Gradually stir in milk. Stir in onion and half the bacon. Season with salt and pepper.







  • Step 5


    Spoon mash into prepared baking dish. Sprinkle with cheese and remaining bacon. Bake for 30 minutes or until golden. Stand for 5 minutes. Serve sprinkled with extra onion.



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