Recipe Passionfruit self-saucing pudding : Easy, Special and Delicious

Recipe Passionfruit self-saucing pudding : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Passionfruit self-saucing pudding. This Recipe Passionfruit self-saucing pudding : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Passionfruit self-saucing pudding was necessary 15m, cook 40m and serving 4. Attention: allergies Contains gluten, milk, sesame, egg and wheat.. Without having to wait long, let's just check the Recipe Passionfruit self-saucing pudding

Perfect for entertaining, this much-loved winter dessert gets a passionfruit twist.

Passionfruit self-saucing pudding


9 Ingredients












  • 3 eggs, separated










  • 180g (3/4 cup) white sugar










  • 50g (1/3 cup) self-raising flour










  • 250ml (1 cup) milk










  • 60g butter, melted, cooled










  • 80ml (1/3 cup) passionfruit pulp, plus extra to serve










  • 1 tsp vanilla extract










  • Icing sugar, to dust










  • Whipped cream, to serve









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan forced. Grease a 1.5L (6 cup) soufflé dish.







  • Step 2


    Whisk together the sugar and flour. Make a well in the centre. Add the milk, butter, yolks, passionfruit pulp and vanilla extract. Whisk to combine.


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  • Step 3


    Use electric beaters to whisk the egg whites until firm peaks form. Fold through the batter. Pour into the prepared soufflé dish. Place the soufflé dish into a deep roasting pan.







  • Step 4


    Pour enough boiling water into the roasting pan to reach halfway up side of the soufflé dish. Bake for 40 minutes or until the top feels firm. Set aside for 5 minutes. Serve, dusted with icing sugar, with cream and extra passionfruit pulp.



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