Recipe Plum and almond tarts : Easy, Special and Delicious

Recipe Plum and almond tarts : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Plum and almond tarts. This Recipe Plum and almond tarts : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Plum and almond tarts was necessary 15m, cook 25m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Plum and almond tarts

Enjoy every bite of these crisp plum and almond tarts, made with buttery puff pastry and served with a scoop of creamy vanilla ice-cream .

Plum and almond tarts


10 Ingredients












  • 100g butter, softened










  • 1/2 cup (110g) caster sugar










  • 1 Coles Australian Free Range Egg










  • 1 cup (120g) almond meal










  • 1/4 cup (35g) plain flour










  • 1 tsp almond essence (optional)










  • 1 sheet ready-rolled puff pastry










  • 4 firm just-ripe plums, stoned, thinly sliced crossways










  • 1/4 cup (20g) flaked almonds










  • 1 tbsp caster sugar, extra









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 200C. Line a baking tray with baking paper.







  • Step 2


    Use an electric mixer to beat the butter and sugar in a bowl until pale and creamy. Add the egg and beat until well combined. Add the almond meal, flour and almond essence, if using, and stir to combine.







  • Step 3


    Place the pastry on a clean work surface. Cut into 4 squares. Place on the lined tray. Prick the pastry squares all over with a fork. Spread the almond mixture evenly over each pastry square, leaving a 1cm border. Arrange the plum slices over the almond mixture. Sprinkle with flaked almonds and extra sugar.







  • Step 4


    Bake for 20-25 mins or until pastry is golden brown and puffed. Serve warm or at room temperature.



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