Recipe Refined sugar-free banana cake : Easy, Special and Delicious

Recipe Refined sugar-free banana cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Refined sugar-free banana cake. This Recipe Refined sugar-free banana cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Refined sugar-free banana cake was necessary 15m, cook 45m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Refined sugar-free banana cake

We've used ripe bananas and an all-natural sugar substitute to make this healthier banana cake sing!

13 Ingredients

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  300g (2 cups) plain flour
  
  
  


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  120g (2/3 cup) Lakanto Monkfruit Sweetener Classic
  
  
  


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  2 tsp baking powder
  
  
  


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  125ml (1/2 cup) light-flavoured olive oil
  
  
  


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  125ml (1/2 cup) buttermilk
  
  
  


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  2 eggs, lightly whisked
  
  
  


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  1 tsp vanilla extract
  
  
  


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  3 ripe bananas, mashed
  
  
  


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  Toasted coconut flakes, to sprinkle
  
  
  



• Icing



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  250g fresh strawberries, hulled, chopped
  
  
  


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  250g cream cheese, at room temperature, chopped
  
  
  


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  60g (1/3 cup) Lakanto Monkfruit Sweetener Classic
  
  
  


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  1 tsp vanilla bean paste
  
  
  


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  Select all ingredients
  
  
  

5 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C/160°C fan forced. Grease base and side of 18cm round cake pan. Line base and side with baking paper.
  
  
  


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  Step 2
  
  
  
  
  Use a whisk to combine the flour, sweetener and baking powder in a large bowl. Make a well in the centre. Pour in the oil, buttermilk, egg and vanilla. Use a large metal spoon to combine then stir in banana.
  
  
  


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  Step 3
  
  
  
  
  Transfer the mixture to prepared pan. Bake for 45 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 5 minutes to cool slightly before turning onto a wire rack to cool completely.
  
  
  


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  Step 4
  
  
  
  
  To make icing, use a stick blender or food processor to blend strawberry until smooth. Pass though a small sieve, discarding seeds. Use electric beaters to beat cream cheese, sweetener and vanilla in a bowl until smooth. Add strawberry and beat until just combined.
  
  
  


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  Step 5
  
  
  
  
  Use a spatula to spread the icing over the cake and sprinkle with coconut to serve.
  
  
  

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