Recipe Shortbread pudding balls : Easy, Special and Delicious

Recipe Shortbread pudding balls : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Shortbread pudding balls. This Recipe Shortbread pudding balls : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Shortbread pudding balls was necessary 30m, cook 30m and serving 16. Attention: allergies Contains gluten and egg.. Without having to wait long, let's just check the Recipe Shortbread pudding balls

You only need seven ingredients to make these festive shortbread and chocolate pudding balls – they're a joy to give and receive.

Shortbread pudding balls


9 Ingredients












  • 150g (1 cup) plain flour










  • 90g (1/2 cup) rice flour










  • 150g butter, chopped










  • 80g (1/2 cup) icing sugar mixture










  • 1 tsp vanilla extract










  • 200g dark chocolate melts










  • Red sprinkles, to serve










  • White sprinkles, to serve










  • Green sprinkles, to serve









  • Select all ingredients










3 Method Steps








  • Step 1


    Preheat the oven to 160C/140C fan-forced. Line a large baking tray with baking paper.







  • Step 2


    Process the flours, butter, sugar and vanilla until mixture resembles fine breadcrumbs. Transfer to a clean surface. Bring the dough together with your hands. Roll tablespoons of mixture into balls. Place on the prepared tray. Bake for 25 minutes or until bases are light golden. Cool completely on the tray.


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  • Step 3


    Place the chocolate in a microwave-safe bowl. Microwave on High, stirring with a metal spoon every 30 seconds, for 11 ⁄2 minutes or until melted and smooth. Drizzle a teaspoon of melted chocolate over each ball, allowing it to drip down the sides. Top with sprinkles. Set aside for 30 minutes or until set.



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