Recipe Vegan chocolate banana bread : Easy, Special and Delicious

Recipe Vegan chocolate banana bread : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Vegan chocolate banana bread. This Recipe Vegan chocolate banana bread : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Vegan chocolate banana bread was necessary 15m, cook 45m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Vegan chocolate banana bread

This banana bread may be vegan and have no refined sugar, but that doesn't mean it's not gooey, easy and completely delicious.

Vegan chocolate banana bread


11 Ingredients












  • 310g (2 cups) spelt flour










  • 30g (1/4 cup) cocoa powder










  • 2 tsp baking powder










  • 1 tsp ground cinnamon










  • 180ml (2/3 cup) maple syrup, plus extra, to drizzle










  • 125ml (1/2 cup) unsweetened vanilla almond milk










  • 80ml (1/3 cup) light olive oil










  • 2 tbsp hot water










  • 1 tsp vanilla extract










  • 3 ripe bananas, mashed










  • Cacao nibs, to sprinkle (optional)









  • Select all ingredients










3 Method Steps








  • Step 1


    Preheat the oven to 180C/160C fan forced. Lightly grease a 7cm-deep, 11 x 21cm loaf pan. Line the base and sides with baking paper, allowing the paper to overhang over the 2 long sides.







  • Step 2


    Whisk together the flour, cocoa, baking powder and cinnamon in a bowl. Make a well in the centre and add the maple syrup, almond milk, oil, water and vanilla. Stir until just combined. Stir in the mashed banana. Transfer mixture to the prepared pan.


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  • Step 3


    Bake the banana bread for 45 minutes or until a skewer inserted into the middle comes out clean. Set aside for 5 minutes to cool slightly before turning out onto a wire rack to cool completely. Serve drizzled with extra maple syrup and sprinkled with cacao nibs, if you like.



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