Recipe Lemon poppy seed shortbread fingers : Easy, Special and Delicious

Recipe Lemon poppy seed shortbread fingers : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Lemon poppy seed shortbread fingers. This Recipe Lemon poppy seed shortbread fingers : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Lemon poppy seed shortbread fingers was necessary 50m, cook 20m and serving 28. Attention: allergies . Without having to wait long, let's just check the Recipe Lemon poppy seed shortbread fingers

Gold shimmer powder adds a touch of Christmas sparkle to these buttery, shortbread fingers.

10 Ingredients

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  250g butter, softened
  
  
  


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  1/3 cup (75g) caster sugar
  
  
  


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  2 tsp finely grated lemon rind
  
  
  


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  2 cups (300g) plain flour
  
  
  


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  1/3 cup (60g) rice flour
  
  
  


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  2 tsp poppy seeds
  
  
  


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  1 tbsp caster sugar, extra
  
  
  


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  Red liquid food colouring
  
  
  


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  150g Coles White Choc Buttons, melted
  
  
  


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  Gold shimmer powder, to decorate
  
  
  


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  Select all ingredients
  
  
  

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 170C. Line 2 baking trays with baking paper. Use an electric mixer to beat butter, sugar and lemon rind in a bowl until pale and creamy. Place combined flour and poppy seeds in a bowl. Stir to combine. Add to butter mixture, 1 tablespoon at a time, beating until combined. Turn onto a lightly floured surface and gently knead until smooth.
  
  
  


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  Step 2
  
  
  
  
  Roll level tablespoonfuls of dough into 12cm logs. Place on the lined trays. Bake for 17 mins or until firm and light golden. Set aside on trays to cool.
  
  
  


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  Step 3
  
  
  
  
  Tint extra sugar pink with food colouring. Dip 1 end of each biscuit in chocolate and tap on side of bowl to remove excess. Return to lined tray and sprinkle with pink sugar or shimmer powder. Set aside for 30 mins to set.
  
  
  

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