Recipe Amazing chocolate speckled cake : Easy, Special and Delicious

Recipe Amazing chocolate speckled cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Amazing chocolate speckled cake. This Recipe Amazing chocolate speckled cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Amazing chocolate speckled cake was necessary 2h 25m, cook 45m and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Amazing chocolate speckled cake

Move over, bunny! We've got Easter covered with this choc-speckled, nest-topped beauty.

18 Ingredients

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  375g unsalted butter, chopped, at room temperature
  
  
  


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  270g (1 1/4 cups) caster sugar
  
  
  


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  4 eggs
  
  
  


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  2 tsp vanilla extract
  
  
  


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  300g (2 cups) self-raising flour
  
  
  


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  75g (1/2 cup) plain flour
  
  
  


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  300g carton sour cream
  
  
  


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  200g dark cooking chocolate, coarsely grated
  
  
  



• white chocolate buttercream



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  300g unsalted butter, chopped, at room temperature
  
  
  


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  270g (1 3/4 cups) icing sugar mixture, sifted
  
  
  


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  1 tsp vanilla extract
  
  
  


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  100g white chocolate, melted, cooled
  
  
  


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  Wilton Sky Blue Icing Color Paste, to tint
  
  
  


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  Wilton Teal Icing Color Paste, to tint
  
  
  



• speckle mix



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  1 tsp cocoa powder
  
  
  


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  1 tbsp vanilla extract
  
  
  



• chocolate ganache



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  150ml thickened cream
  
  
  


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  100g dark chocolate, chopped
  
  
  


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  Select all ingredients
  
  
  

7 Method Steps

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  Step 1
  
  
  
  
  Preheat the oven to 180C/160C fan forced. Grease 3 round 20cm cake pans with melted butter. Line the bases with baking paper.
  
  
  


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  Step 2
  
  
  
  
  Use electric beaters to beat the butter and sugar in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla extract. Gradually fold in the combined flours and the sour cream, in alternating batches, until the mixture is smooth and combined. Fold in the grated chocolate. Divide evenly among the prepared pans and smooth the surface of each. Bake for 35-40 minutes or until a skewer inserted into the centres of the cakes comes out clean. Transfer to wire racks to cool in the pans for 5 minutes, then turn out onto wire racks to cool completely.
  
  
  


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  Step 3
  
  
  
  
  For the buttercream, use electric beaters to beat the butter, icing sugar and vanilla in a bowl until pale and creamy. Beat in the white chocolate until smooth and combined. Use a skewer to add a little of each food paste and mix well to tint a duck-egg blue.
  
  
  


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  Step 4
  
  
  
  
  Place 1 cake on a serving board and top with a little buttercream. Continue layering with the remaining cakes and buttercream. Spread a thin layer of the remaining buttercream over the top and side of the cake (this is called a crumb layer). Place in the fridge for 10 minutes. Spread the remaining buttercream over the top and side in a thicker layer. Smooth the surface. Place in the fridge for 1 hour, until firm.
  
  
  


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  Step 5
  
  
  
  
  For the speckle mix, combine the cocoa and vanilla in a small bowl. Cover the floor and bench with a dropsheet or newspaper. Dip a small, stiff pastry brush or unused paintbrush in speckle mix and flick over cake to create a speckled look. Reserve remaining speckle mix for eggs (see note). Place cake in the fridge for 15 minutes to chill.
  
  
  


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  Step 6
  
  
  
  
  For the ganache, bring the cream just to the boil in a small saucepan over low heat. Place chocolate in a small heatproof bowl and pour over the cream. Set aside for 5 minutes. Stir until smooth. Set aside to cool until the consistency of thickened cream. Use a spoon to drizzle the ganache over top of cake, letting it drip down sides. Set aside for 15 minutes to set slightly.
  
  
  


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  Step 7
  
  
  
  
  Decorate the cake with the noodle nest and choc-speckled eggs (see note).
  
  
  

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