Recipe Apple and walnut loaf with butterscotch sauce : Easy, Special and Delicious

Recipe Apple and walnut loaf with butterscotch sauce : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Apple and walnut loaf with butterscotch sauce. This Recipe Apple and walnut loaf with butterscotch sauce : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Apple and walnut loaf with butterscotch sauce was necessary 20m, cook 40m and serving 6. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Apple and walnut loaf with butterscotch sauce

Make the most of winter fruits by serving up this warm apple and walnut loaf with the crowning glory of sticky butterscotch sauce.

Apple and walnut loaf with butterscotch sauce


12 Ingredients












  • 125g butter, softened










  • 1/2 cup firmly packed brown sugar










  • 2 eggs










  • 1 cup self-raising flour










  • 1 tsp ground cinnamon










  • 1/2 tsp ground cardamom










  • 1/3 cup milk










  • 2 royal gala apples, cored, cut into 1.5cm pieces










  • 1/2 cup walnuts, roughly chopped


  • Butterscotch Sauce










  • 50g butter










  • 1/2cup firmly packed brown sugar










  • 1/2 cup pure cream









  • Select all ingredients










5 Method Steps






  • Preheat oven to 180C/160C fan-forced. Grease a 6cm-deep, 9.5cm x 19.5cm (base) loaf pan. Line with baking paper, extending paper 2cm above edges on all sides of pan.


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    3 easy ways to soften butter for baking.







  • Using an electric mixer, beat butter and sugar for 5 to 6 minutes or until light and creamy. Add eggs, one at a time, beating after each addition. Sift flour, cinnamon and cardamom over butter mixture. Add milk and 3⁄4 of the apple. Stir until just combined.





  • Spoon into prepared pan. Smooth top. Sprinkle with walnuts and remaining apple. Bake for 35 to 40 minutes or until a skewer inserted in the centre comes out clean. Stand in pan for 10 minutes. Transfer to a serving board.





  • Meanwhile, make Butterscotch Sauce. Place butter, sugar and cream in a small saucepan over medium heat. Cook, stirring, for 4 minutes or until sugar dissolves. Increase heat to medium-high. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes or until slightly thickened.





  • Serve cake warm, drizzled with butterscotch sauce.



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