Recipe Cheat's caramel apple pie : Easy, Special and Delicious

Recipe Cheat's caramel apple pie : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Cheat's caramel apple pie. This Recipe Cheat's caramel apple pie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cheat's caramel apple pie was necessary 25m, cook 35m and serving 10. Attention: allergies . Without having to wait long, let's just check the Recipe Cheat's caramel apple pie

This easy pie recipe is ready in an hour and tastes just like the apple version of banoffee.

Cheat's caramel apple pie


8 Ingredients












  • 250g Nice biscuits










  • 125g butter, melted










  • 2 tsp ground cinnamon










  • 380g can Top ‘n’ Fill caramel










  • 60g butter, chopped










  • 5 Jazz apples, cored, unpeeled, thinly sliced










  • 1/2 cup Coles salted caramel topping, plus extra to drizzle










  • 600ml thickened cream, whipped









  • Select all ingredients










6 Method Steps








  • Step 1


    Grease a 5cm-deep, 19cm base, 23cm top pie dish. Place biscuits in a food processor. Process until fine crumbs. Add melted butter and 1/2 teaspoon cinnamon. Process until mixture is combined. Reserve 1 tablespoon of the biscuit mixture. Press remaining biscuit mixture over base and side of prepared dish. Refrigerate for 30 minutes.







  • Step 2


    Preheat oven to 180C/160C fan-forced.







  • Step 3


    Place Top ‘n’ Fill caramel in a bowl. Whisk until smooth. Spread over biscuit base in pie dish. Bake for 15 minutes or until crust starts to turn golden. Cool completely.







  • Step 4


    Melt chopped butter in a large frying pan over medium-high heat. Add apple. Cook, stirring occasionally for 10 to 12 minutes or until apple softens. Add caramel topping and remaining cinnamon. Cook, stirring, for 3 to 4 minutes or until topping thickens and coats the apple. Set aside to cool.







  • Step 5


    Place half the apple mixture on caramel layer. Top apple with whipped cream. Refrigerate for 1 hour.







  • Step 6


    Arrange remaining apple on top of pie. Drizzle with extra caramel topping. Sprinkle with reserved biscuit mixture. Serve.



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