Recipe Choc-chunk pear and raspberry cobbler : Easy, Special and Delicious

Recipe Choc-chunk pear and raspberry cobbler : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Choc-chunk pear and raspberry cobbler. This Recipe Choc-chunk pear and raspberry cobbler : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Choc-chunk pear and raspberry cobbler was necessary 15m, cook 50m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Choc-chunk pear and raspberry cobbler

Just 15 minutes is all it takes to get this super-easy chocolate, pear and raspberry cobbler in the oven.

Choc-chunk pear and raspberry cobbler


8 Ingredients












  • 825g can pear halves in syrup, drained, halved










  • 1 tbsp cornflour










  • 250g fresh raspberries










  • 1/2 cup firmly packed brown sugar










  • 1 tsp mixed spice










  • 1 1/2 cups self-raising flour










  • 100g dark chocolate (70% cocoa), chopped










  • 1 3/4 cups thickened cream









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat the oven to 200C/180C fan forced. Place the pear, cornflour, 200g raspberries, 1/4 cup sugar and 1/2 tsp mixed spice in a bowl. Gently stir to combine. Spoon two-thirds of the mixture into a 1.5L (6 cup) baking dish or ovenproof frying pan.







  • Step 2


    Combine the self-raising flour, 80g chocolate and remaining 1/4 cup sugar and 1/2 tsp mixed spice in a bowl. Make a well in the centre. Slowly pour the cream into the well, stirring until combined (the dough will be wet).


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    Run out of self-raising flour? Learn how to use it making plain flour and baking powder, plus get some tips for measuring and storing.









  • Step 3


    Spoon dough over the pear mixture. Top with the remaining pear mixture, arranging the pears around the edge of the pan. Sprinkle with the raspberries and remaining chocolate.







  • Step 4


    Bake for 45-50 minutes or until golden and bubbling. Stand for 15 minutes. Serve with ice-cream, cream or custard, if you like.



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