Recipe Creamy lemon buttercrust slice : Easy, Special and Delicious

Recipe Creamy lemon buttercrust slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Creamy lemon buttercrust slice. This Recipe Creamy lemon buttercrust slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Creamy lemon buttercrust slice was necessary 3h 40m, cook 12 and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Creamy lemon buttercrust slice

This no-bake lemon slice features a thick biscuit crust and cheesecake-style filling made from cream cheese and sweetened condensed milk. It'll be your new favourite dessert!

7 Ingredients

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  250g pkt sweet plain biscuits
  
  
  


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  125g butter, melted
  
  
  


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  1 tsp gelatine powder
  
  
  


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  500g cream cheese, chopped, at room temperature
  
  
  


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  395g can NESTLÉ Sweetened Condensed Milk
  
  
  


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  60ml (1/4 cup) fresh lemon juice
  
  
  


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  1 tbsp finely grated lemon rind, plus extra finely shredded lemon zest, to serve
  
  
  


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  Select all ingredients
  
  
  

5 Method Steps

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  Step 1
  
  
  
  
  Grease a 16 x 26cm slice pan and line with baking paper, allowing the paper to extend up all sides.
  
  
  


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  Step 2
  
  
  
  
  Break up the biscuits

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  (250g pkt sweet plain biscuits) into a food processor and process until coarsely crushed. Add the butter (125g butter, melted) and process until combined. Transfer to the prepared pan. Use a flat-bottomed glass to press the biscuit mixture into the base and up sides. Place in the fridge for 20 minutes or until firm.
  
  
  


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  Step 3
  
  
  
  
  Place 1 tablespoon water in a small microwave-safe bowl and sprinkle with the gelatine (1 tsp gelatine powder). Set aside for 2-3 minutes to soften. Microwave on High for 10 seconds or until hot. Use a fork to gently whisk until gelatine dissolves. Set aside to cool slightly.
  
  
  


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  Step 4
  
  
  
  
  Wipe the food processor clean then add the cream cheese (500g cream cheese, chopped, at room temperature). Process until nearly smooth. Add the condensed milk (395g can NESTLÉ Sweetened Condensed Milk), lemon juice (60ml (1/4 cup) fresh lemon juice) and rind (1 tbsp finely grated lemon rind, plus extra finely shredded lemon zest, to serve). Process until combined. Add the gelatine mixture and process again until combined. Pour over the biscuit mixture and smooth the surface. Place in the fridge for 3 hours or until set.
  
  
  


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  Step 5
  
  
  
  
  Use the paper to lift the slice from the pan. Sprinkle with zest and cut into bars to serve.
  
  
  

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