Recipe Dairy-free banana crazy cake : Easy, Special and Delicious

Recipe Dairy-free banana crazy cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Dairy-free banana crazy cake. This Recipe Dairy-free banana crazy cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Dairy-free banana crazy cake was necessary 05m, cook 20m and serving 9. Attention: allergies . Without having to wait long, let's just check the Recipe Dairy-free banana crazy cake

Made without dairy or eggs, this easy banana crazy cake can be thrown together in just 25 minutes.

Dairy-free banana crazy cake


9 Ingredients












  • 300g (2 cups) plain flour










  • 215g (1 cup) caster sugar










  • 1 1/2 tsp baking powder










  • 80ml (1/3 cup) light tasting olive oil










  • 1 tsp white vinegar










  • 1 tsp vanilla extract










  • 1 cup mashed bananas (about 2 bananas)










  • Vanilla frosting, to serve










  • Caramelised bananas, to serve (see notes)









  • Select all ingredients










3 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan forced. Grease a square 20cm (base measurement) cake pan and line with baking paper.







  • Step 2


    Whisk the flour, sugar and baking powder in a bowl until combined. Make a well in the centre. Add the oil, vinegar, vanilla and 250ml (1 cup) water. Slowly whisk until a smooth batter forms. Stir in the banana. Pour into the prepared pan. Bake for 17 minutes or until a skewer inserted in the middle of the cake comes out clean. Set aside in the pan for 5 minutes to cool slightly before transferring to a wire rack to cool completely.







  • Step 3


    Spread the frosting over the cake and top with the caramelised bananas.



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