Recipe Egg custard tarts : Easy, Special and Delicious

Recipe Egg custard tarts : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Egg custard tarts. This Recipe Egg custard tarts : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Egg custard tarts was necessary 10m, cook 15m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Egg custard tarts

These scrumptious egg custard tarts are the perfect afternoon tea delight.

8 Ingredients

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  192g pkt Coles Make At Home Mini Tart Shells*
  
  
  


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  1 Coles Australian Free Range Egg
  
  
  


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  2 Coles Australian Free Range Egg yolks
  
  
  


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  1 tbsp caster sugar
  
  
  


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  2 tablepsoons thickened cream
  
  
  


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  2 tbsp milk
  
  
  


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  1/2 tsp vanilla bean paste
  
  
  


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  Icing sugar, to dust
  
  
  


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  Select all ingredients
  
  
  

2 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Line a baking tray with baking paper. Place the tart shells on the lined tray. Whisk the egg, egg yolks, sugar, cream, milk and vanilla in a small bowl. Strain through a fine sieve into a jug. Divide evenly among the tart shells.
  
  
  


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  Step 2
  
  
  
  
  Bake for 10-15 mins or until custard is just set. Set aside for 5 mins to cool. Serve warm or at room temperature, dusted with icing sugar.
  
  
  

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