Recipe Free-form apple treacle tart recipe : Easy, Special and Delicious

Recipe Free-form apple treacle tart recipe : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Free-form apple treacle tart recipe. This Recipe Free-form apple treacle tart recipe : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Free-form apple treacle tart recipe was necessary 20m, cook 40m and serving 8. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Free-form apple treacle tart recipe

Treacle tart gets a revamp with this free-form apple galette – the ideal winter dessert.

Free-form apple treacle tart recipe


18 Ingredients












  • 190g (1 1/4 cups) plain flour










  • 100g butter, chilled, chopped










  • 1 tbsp pure icing sugar










  • 1 egg yolk










  • 1 1/2 tbsp iced water










  • 1 tsp vanilla extract










  • 1 egg, lightly whisked










  • Whipped cream, to serve










  • Chopped toasted walnuts, to serve










  • Golden syrup, to serve


  • filling










  • 125ml (1/2 cup) golden syrup










  • 20g butter










  • 1 tbsp fresh lemon juice










  • 2 tsp finely grated lemon rind










  • 1 egg, lightly whisked










  • 140g (2 cups) day-old white sourdough breadcrumbs










  • 1/2 tsp ground ginger










  • 2 red apples, quartered, cored, thinly sliced









  • Select all ingredients










3 Method Steps








  • Step 1


    Preheat the oven to 180C/160C fan forced. To make the filling, place the golden syrup, butter, lemon juice and rind in a small saucepan. Cook, stirring, over low heat for 3-5 minutes or until smooth and well combined. Transfer to a large bowl and set aside to cool to room temperature.







  • Step 2


    Meanwhile, place the flour, butter and icing sugar in a food processor. Process in short bursts until the mixture resembles fine crumbs. Add the egg yolk, water and vanilla. Process in short bursts until the mixture starts to clump together. Turn the dough onto a clean work surface and shape into a disc. Transfer the dough to a sheet of baking paper. Roll into a 28cm-diameter disc. (If the dough is sticky, dust very lightly with plain flour.) Transfer the dough, still on the paper, to a large baking tray.


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  • Step 3


    Whisk the egg into the golden syrup mixture. Stir in the breadcrumbs and ginger until well combined. Pile onto the centre of the dough, leaving a 6cm border around the edge. Top with the apple slices. Working carefully to contain the filling, fold the edge of the pastry up and over the mixture (don’t worry if a little liquid escapes). Brush the pastry with the egg. Bake for 30-35 minutes or until the pastry is golden. Top the warm tart with cream and walnuts. Drizzle over golden syrup to serve.



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