Recipe Fudgy strawberry and rhubarb blondie : Easy, Special and Delicious

Recipe Fudgy strawberry and rhubarb blondie : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Fudgy strawberry and rhubarb blondie. This Recipe Fudgy strawberry and rhubarb blondie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Fudgy strawberry and rhubarb blondie was necessary 10m, cook 50m and serving 15. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Fudgy strawberry and rhubarb blondie

A divine combination of strawberry, white chocolate and rhubarb, you won't be able to stop at one slice of this blondie!

Fudgy strawberry and rhubarb blondie


10 Ingredients












  • 125g unsalted butter, chopped










  • 300g white chocolate, broken into pieces










  • 1 cup caster sugar










  • 2 tsp vanilla extract










  • 2 eggs, lightly beaten










  • 3/4 cup plain flour










  • 3/4 cup self-raising flour










  • 2 thin rhubarb stalks, cut into 3cm lengths










  • 125g small strawberries, halved










  • Icing sugar mixture, for dusting









  • Select all ingredients










4 Method Steps






  • Preheat oven to 180C/160C fan-forced. Grease a 3.5cm deep, 17.5cm x 27.5cm (top) Wiltshire slice and brownie pan. Line base and sides with 2 layers of baking paper, extending paper 2cm above edges of pan on all sides.


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    How to make caster sugar at home

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    Learn how to make caster sugar from scratch at home usign white sugar and how to store it correctly.







  • Place butter and 200g chocolate in a saucepan over low heat. Cook, stirring, for 5 minutes or until mixture is melted and smooth. Remove pan from heat. Cool for 10 minutes. Stir in caster sugar. Add extract and egg. Stir until well combined. Add flour. Stir to combine.





  • Spread 1⁄2 the mixture in prepared pan. Top with remaining chocolate, then remaining mixture. Level top. Arrange rhubarb and strawberry on top.





  • Bake for 45 minutes or until light golden and centre is just rm to touch. Cool completely in pan. Cut into pieces. Dust with icing sugar. Serve.



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