Recipe Gingerbread brownie : Easy, Special and Delicious

Recipe Gingerbread brownie : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Gingerbread brownie. This Recipe Gingerbread brownie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Gingerbread brownie was necessary 20m, cook 1h 05m and serving 16. Attention: allergies . Without having to wait long, let's just check the Recipe Gingerbread brownie

Put a festive spin on the classic chocolate brownie with this gingerbread-inspired recipe.

12 Ingredients

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  200g butter, chopped
  
  
  


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  200g Coles Belgian 70% Dark Chocolate, coarsely chopped
  
  
  


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  1 cup (220g) caster sugar
  
  
  


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  3 Coles Australian Free Range Eggs
  
  
  


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  1 cup (150g) plain flour
  
  
  


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  1/3 cup (35g) cocoa powder
  
  
  


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  1/3 cup (80g) sour cream
  
  
  


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  2 tsp ground ginger
  
  
  


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  1 tsp mixed spice
  
  
  


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  50g Coles Belgian White Chocolate, coarsely chopped
  
  
  


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  50g Coles Belgian 70% Dark Chocolate, extra, coarsely chopped
  
  
  



• Gingerbread men



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  1/4 quantity Basic Gingerbread (see notes)
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  To make the gingerbread men, preheat oven to 180C. Line a baking tray with baking paper. Roll out the gingerbread dough on a floured surface to a 3mm-thick disc. Use a 5cm and 10cm gingerbread man cutter to cut out shapes. Place on the lined tray. Bake for 10-15 mins or until light golden. Set aside to cool.
  
  
  


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  Step 2
  
  
  
  
  Grease and line the base and sides of a 20cm square (base measurement) cake pan, allowing the sides to overhang. Combine the butter and dark chocolate in a medium saucepan over low heat. Cook, stirring, for 5 mins or until butter and chocolate melt and mixture is well combined. Transfer to a heatproof bowl. Add the sugar and eggs. Stir to combine. Add the flour, cocoa powder, sour cream, ginger and mixed spice. Stir to combine.
  
  
  


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  Step 3
  
  
  
  
  Coarsely chop one-quarter of the gingerbread men. Add to the chocolate mixture with the white chocolate and extra dark chocolate.
  
  
  


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  Step 4
  
  
  
  
  Pour into the prepared pan. Arrange remaining gingerbread over surface. Bake for 40-45 mins or until a skewer inserted in the centre comes out with crumbs attached. Set aside in pan to cool completely. Cut into pieces to serve.
  
  
  

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