Recipe Gluten-free lemon slice : Easy, Special and Delicious

Recipe Gluten-free lemon slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Gluten-free lemon slice. This Recipe Gluten-free lemon slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Gluten-free lemon slice was necessary 20m, cook 40m and serving 16. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Gluten-free lemon slice

Serve these sweet little gluten-free lemon bars with vanilla ice-cream for a deliciously zingy dessert.

Gluten-free lemon slice


12 Ingredients












  • 100g (1/2 cup) caster sugar










  • 75g (1/2 cup) gluten free plain flour










  • 55g (1/2 cup) almond meal










  • 45g (1/2 cup) desiccated coconut










  • 100g unsalted butter, melted










  • Pure icing sugar, sifted, to dust










  • Small lemon slices and whipped cream, to decorate (optional)


  • Filling










  • 4 eggs










  • 35g (1/4 cup) gluten-free plain flour










  • 215g (1 cup) caster sugar










  • 1 lemon, rind finely grated










  • 125ml (1/2 cup) fresh lemon juice









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 180°C/160°C fan forced. Line a 16 x 26cm (base measurement) slice pan with baking paper, allowing the sides to overhang.







  • Step 2


    Combine the sugar, flour, almond meal and coconut in a bowl. Add the melted butter and stir until well combined. Press firmly into prepared pan and smooth the surface. Bake for 15 minutes or until light golden.







  • Step 3


    To make the filling, whisk the eggs, flour and sugar in a medium bowl until smooth. Whisk in the lemon rind and juice.


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    3 easy ways to soften butter for baking.









  • Step 4


    Carefully pour filling over the base. Bake for 20-25 minutes or until filling is set. Set aside to cool completely in the pan before cutting into bars and dusting with icing sugar. Decorate with small lemon slices and piped whipped cream, if using.



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