Recipe Hot cross bun creme brulee : Easy, Special and Delicious

Recipe Hot cross bun creme brulee : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Hot cross bun creme brulee. This Recipe Hot cross bun creme brulee : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Hot cross bun creme brulee was necessary 2h 20m, cook 35m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Hot cross bun creme brulee

Surprise your guests with this Easter-inspired, creamy French dessert.

Hot cross bun creme brulee


6 Ingredients












  • 2 Coles Bakery Hot Cross Buns, day-old, coarsely torn










  • 1 cup (250ml) pouring cream










  • 1 1/2 cups (375ml) milk










  • 1/3 cup (75g) caster sugar










  • 4 Coles Australian Free Range Egg yolks










  • 2 tbsp brown sugar









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 160C. Place four 1 cup (250ml) ramekins in a roasting pan. Divide buns evenly among the ramekins







  • Step 2


    Whisk the cream, milk, caster sugar and egg yolks in a bowl. Strain through a fine sieve into a jug. Pour over the bun in each ramekin. Set aside for 5 mins to soak.







  • Step 3


    Pour enough boiling water into the roasting pan to come halfway up the side of each ramekin. Bake for 30 mins or until just set. Set aside to cool. Place in the fridge for 2 hours to chill.







  • Step 4


    Preheat grill on high. Sprinkle brown sugar evenly over the puddings. Cook under grill for 1-2 mins or until sugar caramelises. Serve immediately.



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