Recipe Lindor dumplings : Easy, Special and Delicious

Recipe Lindor dumplings : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Lindor dumplings. This Recipe Lindor dumplings : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Lindor dumplings was necessary 4h 10m, cook 10m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Lindor dumplings

These golden fried dumplings are stuffed with Lindor chocolates and served with a rich butterscotch sauce, for a truly indulgent dessert.

12 Ingredients

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  12 assorted Lindor chocolate balls
  
  
  


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  150g (1 cup) plain flour, plus 75g (1/2 cup), extra, to dust
  
  
  


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  1 tsp baking powder
  
  
  


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  1/4 tsp ground cinnamon
  
  
  


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  160ml (2/3 cup) milk
  
  
  


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  2 eggs
  
  
  


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  1 tbsp caster sugar
  
  
  


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  Vegetable oil, to deep-fry
  
  
  


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  Double cream, to serve
  
  
  



• Butterscotch sauce



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  140g (2/3 cup, firmly packed) brown sugar
  
  
  


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  160ml (2/3 cup) thickened cream
  
  
  


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  50g butter
  
  
  


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  Select all ingredients
  
  
  

5 Method Steps

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  Step 1
  
  
  
  
  Place the Lindor balls on a baking tray. Place in the freezer for 4-6 hours or until very firm.
  
  
  


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  Step 2
  
  
  
  
  Combine the flour, baking powder and cinnamon in a bowl. Make a well in the centre. Whisk the milk, eggs and caster sugar in a separate bowl. Pour the milk mixture into the well. Stir to make a smooth batter. Set aside for 10 minutes or until needed.
  
  
  


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  Step 3
  
  
  
  
  For the butterscotch sauce, place the brown sugar, thickened cream and butter in a small saucepan over medium-low heat. Cook, stirring, for 2-3 minutes or until smooth. Set aside, covered, to keep warm.
  
  
  


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  Step 4
  
  
  
  
  Place the extra flour in a small bowl. Pour enough oil into a small saucepan to come 5cm of the way up the side and heat over medium-high heat (the oil is ready when a small piece of bread sizzles on contact). Working in 2-3 batches, roll the frozen Lindor balls in the extra flour, then dip in the batter to coat. Carefully lower the balls, 1 at a time, into the hot oil. Cook for 1-2 minutes, turning, or until golden. Use a slotted spoon to transfer to a plate lined with paper towel to drain.
  
  
  


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  Step 5
  
  
  
  
  Pour the butterscotch sauce into serving bowls. Top with the Lindor dumplings. Serve with the double cream.
  
  
  

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